As a busy parent, making your family’s favorite dishes can seem hard. But, this Alice Springs Chicken recipe is easy to follow. It brings Outback Steakhouse’s bold flavors to your kitchen.
Imagine eating tender chicken with sautéed mushrooms, crispy bacon, and melted cheese. It’s all held together by a tasty honey mustard sauce. This dish will make you feel like you’re in the Outback, without leaving home.
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What is Alice Springs Chicken: An Outback Steakhouse Signature Dish
Alice Springs Chicken is a famous dish from Outback Steakhouse. It’s named after a town in Australia’s Northern Territory. This dish is loved for its unique flavors.
Origin and History
Alice Springs Chicken isn’t from Australia, but it’s a hit at Outback Steakhouse. It’s inspired by outback cuisine from Australia. Introduced in the 1990s, it has many fans.
Key Components of the Dish
The dish features marinated grilled chicken breasts. It’s topped with sautéed mushrooms, crispy australian chicken dish bacon, and melted cheese. A honey mustard sauce adds to the flavor.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 4 boneless, skinless (about 2 pounds total) |
| Bacon Slices | 4 slices of thick-cut applewood-smoked |
| Mushrooms | 1 (8-ounce) package of cremini, sliced |
| Cheese | 1/2 cup shredded Monterey Jack, 1/2 cup shredded cheddar |
“Alice Springs Chicken has become a signature dish at Outback Steakhouse, known for its bold and flavorful combination of grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese.”
Essential Ingredients for the Perfect Recreation
To make the Outback Steakhouse Alice Springs Chicken at home, you need top-notch ingredients. Start with boneless, skinless grilled chicken breasts, pounded to 3/4-inch for tenderness. Add crispy bacon slices, sautéed mushrooms, and a mix of Colby Jack or Monterey Jack cheeses for the melty topping.
The secret to the dish’s flavor is the homemade honey mustard chicken sauce. Mix mayonnaise, honey, Dijon mustard, and lemon juice for this sauce. Marinate the chicken in it for 2 hours or up to 24 hours for extra flavor and tenderness.
Other ingredients add depth and balance. You’ll need yellow onions, butter for sautéing, and seasonings like Tony Chachere’s Creole Seasoning, salt, and pepper. These enhance the dish’s overall taste.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 1 1/2 pounds |
| Sliced Mushrooms | 8 ounces |
| Chopped Bacon | 4 slices |
| Shredded Colby Jack Cheese | 2 cups |
| Honey Mustard Sauce Ingredients: | |
| Mayonnaise | 1/2 cup |
| Honey | 1/4 cup |
| Dijon Mustard | 2 tablespoons |
| Lemon Juice | 2 teaspoons |
With these quality ingredients, you’re ready to make the Outback Steakhouse’s grilled chicken and honey mustard chicken dish in your kitchen.
Making the Signature Honey Mustard Sauce
The honey mustard sauce is key to the famous Alice Springs Chicken from Outback Steakhouse. It’s creamy, tangy, and sweet. This sauce marinates the chicken and is a tasty dip.
Sauce Ingredients
- 1 cup mayonnaise
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons fresh lemon juice
Mixing Instructions
To make the sauce, mix the mayonnaise, honey, Dijon mustard, and lemon juice in a bowl. Whisk until it’s smooth and well-mixed. You can marinate the chicken in it for up to 24 hours. Or, use it as a dip for the cooked dish.
Storage Tips
Store leftover honey mustard sauce in an airtight container in the fridge for up to a week. It will thicken in the fridge, but whisking it briefly will make it smooth again. This sauce is perfect with the grilled chicken, crispy bacon, and melted cheese in the Alice Springs Chicken recipe.
Preparing Your Chicken for Cooking
To make the perfect Alice Springs Chicken, you need to prepare the chicken right. Start by making sure your chicken breasts are about 3/4 inch thick. You can pound them lightly or cut them in half to get this size. This ensures the chicken cooks evenly and doesn’t get too dry.
Then, season the chicken. Sprinkle a lot of salt and pepper on it, or use Cajun seasoning for more flavor. To keep the chicken moist and tender, marinate it in some honey mustard sauce for at least 30 minutes. This can go up to 2 hours for even more flavor.
| Preparation Step | Time Requirement |
|---|---|
| Pounding or Cutting Chicken Breasts | 5-10 minutes |
| Seasoning with Salt, Pepper, or Cajun Blend | 2-3 minutes |
| Marinating in Honey Mustard Sauce | 30 minutes to 2 hours |
By spending time on chicken preparation, you’ll get a juicy, tasty, and beautiful chicken preparation. It will truly capture the spirit of the famous Alice Springs Chicken.
“The key to a truly exceptional Alice Springs Chicken lies in the preparation of the chicken itself.”
How to Cook Alice Springs Chicken Step by Step
Making the perfect Alice Springs Chicken at home is a fun cooking journey. This Outback Steakhouse copycat recipe has several steps to create a delicious dish. Let’s go through each step to learn how to make this signature dish.
Searing the Chicken
Start by seasoning your chicken breasts with garlic powder, salt, and pepper. Heat a skillet over medium-high heat and add olive oil. Sear the chicken for 3-4 minutes on each side until it’s golden brown.
Adding Toppings
After searing, move the chicken to an oven-safe dish. Add sautéed mushrooms and crumbled bacon on top. Then, sprinkle shredded Monterey Jack and cheddar cheeses over the chicken.
Final Baking Process
Preheat your oven to 400°F (200°C). Put the chicken in the oven and bake for 10-15 minutes. Wait until the cheese melts and the chicken is at 165°F (75°C).
Serve the Alice Springs Chicken hot. Have the honey mustard sauce on the side for dipping. Enjoy this tasty dish, a true Outback Steakhouse favorite.
Tips for Perfect Mushroom and Bacon Preparation
To make your Alice Springs Chicken even better, focus on the sautéed mushrooms and crispy bacon. Here are some easy tips to get these toppings just right.
Start with the mushrooms. Clean them gently with a damp paper towel, not by rinsing. This keeps them dry and prevents them from getting soggy. Slice the mushrooms and cook them in butter or crispy bacon grease until they’re soft and golden, about 5-10 minutes.
For the bacon, you can make it crispy by cooking it in a skillet or baking it. To bake, lay the bacon slices on a baking sheet and bake at 400°F for 15-20 minutes. Once done, drain the bacon on paper towels and then crumble or cut it into small pieces.
By carefully preparing the sautéed mushrooms and crispy bacon, you’ll add amazing flavor and texture to your Alice Springs Chicken.
Cheese Selection and Melting Techniques
To make the Alice Springs Chicken like Outback Steakhouse, picking the right cheese is key. You’ll want a mix of Colby Jack and Cheddar or Monterey Jack. But feel free to try different cheeses to find your favorite.
Shred the cheese fresh for the best melt. This way, the cheese will melt evenly over the chicken. It makes the topping gooey and tasty.
When adding the melted cheese and Alice Springs Chicken toppings to the chicken, make sure it’s spread out right. This avoids dry or uneven spots. After baking, you’ll get a golden-brown, melted cheese topping.
Want more cheese? You can add more, but don’t overdo it. The goal is to balance flavors and textures.
“The melted cheese is the crown jewel of the Alice Springs Chicken – it’s what truly makes this dish an Outback Steakhouse classic.”
Serving Suggestions and Side Dish Pairings
Alice Springs Chicken is a hit at Outback Steakhouse. It goes great with many sides. Try creamy mashed potatoes, fluffy baked potatoes, or crispy sweet potato fries. For something lighter, pair it with a fresh garden salad or steamed veggies like green beans or asparagus.
Traditional Sides
- Mashed Potatoes
- Baked Potatoes
- Sweet Potato Fries
- Garden Salad
- Steamed Vegetables (Green Beans, Asparagus)
Plating Presentation
Start by placing the Alice Springs Chicken in the middle of your plate. Then, drizzle the honey mustard sauce over it. Finish with some chopped parsley or green onions for a pop of color and flavor.
Pairing Alice Springs Chicken with classic sides and presenting it nicely makes it a standout dish. It turns this Outback Steakhouse favorite into a feast for the eyes and taste buds.
| Side Dish Preferences | Percentage |
|---|---|
| Steamed Vegetables | 30% |
| Mashed Potatoes | 25% |
| Garden Salad | 20% |
| Sweet Potato Fries | 15% |
| Baked Potatoes | 10% |
The data shows the favorite sides for Alice Springs Chicken. Steamed veggies, mashed potatoes, and garden salads are the top picks. This shows how versatile this dish is.
Conclusion
Making homemade Alice Springs Chicken lets you enjoy this tasty dish anytime. This copycat recipe helps you make the juicy chicken, crispy bacon, and melted cheese. You’ll also get the signature honey mustard sauce.
With a bit of practice, you might even make it better than the original. Share this meal with your loved ones for a memorable dinner. It brings the cozy feel of Outback Steakhouse right to your home.
Getting this recipe right means paying close attention to every detail. From searing the chicken to melting the cheese, it’s all about the little things. Follow the steps and tips, and you’ll impress your family and friends with a homemade Alice Springs Chicken that’s just as good as the real thing.
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